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Thema Srl – Marketing Turistico, PR e Comunicazione – Milano

La CUCINA AFRO-AMERICANA: dalla GEORGIA, USA al Salone del Gusto la Chef JENNIFER HILL BOOKER promotrice di Slow Food Atlanta.

24 Settembre 20141 Luglio 2015 Eventi Afro American Cuisine, Culinary Tourism, Eat Local, Farm to Table, Georgia, Slow Food, Sustainable Food, Terra Madre, Torino, US Virgin Islands
 

Nello scenario del SALONE DEL GUSTO e TERRA MADRE a Torino il più grande Food Festival del mondo, presenziano molti seguaci anche statunitensi di questa

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